It shows flavors from the sweetness of the wheat malt at the beginning to an acidity in the aftertaste.
Alc. 5.0% Vol
33 cl bottle
Serve very cold.
Golden, cloudy, unfiltered and with good foam retention.
Aromas of bread, cereal, banana and yeast. Light nuances to citrus notes typical of the hops.
Soft hops with spicy and woody aromas, such as tarragon, lavender or cedar wood.
It shows flavors from the sweetness of the wheat malt at the beginning to an acidity in the aftertaste.
Alc. 5.0% Vol
33 cl bottle
Serve very cold.
Golden, cloudy, unfiltered and with good foam retention.
Aromas of bread, cereal, banana and yeast. Light nuances to citrus notes typical of the hops.
Soft hops with spicy and woody aromas, such as tarragon, lavender or cedar wood.
Very aromatic, with a very marked body and flavor.
It’s made at high fermentation, or hot fermentation. Both aromas and palate have fruity touches. It is very aromatic, with a very marked body and flavor. Persistent and hops flavored.
With traditional mixtures of the best malts of wheat, barley, combined with hops and yeast to create a beer with that touch of wheat that makes it balanced and very refreshing.
Very aromatic, with a very marked body and flavor.
It’s made at high fermentation, or hot fermentation. Both aromas and palate have fruity touches. It is very aromatic, with a very marked body and flavor. Persistent and hops flavored.
With traditional mixtures of the best malts of wheat, barley, combined with hops and yeast to create a beer with that touch of wheat that makes it balanced and very refreshing.
Very aromatic, with a very marked body and flavor.
It’s made at high fermentation, or hot fermentation. Both aromas and palate have fruity touches. It is very aromatic, with a very marked body and flavor. Persistent and hops flavored.
With traditional mixtures of the best malts of wheat, barley, combined with hops and yeast to create a beer with that touch of wheat that makes it balanced and very refreshing.
